SESONAL STEW OF THE DAY
Served with flatbread, toasted breadsticks or salad
PULLED PORK BRIOCHE
Pulled pork with melting Monterey Jack cheese in a brioche bun with salad and homemade 'slaw
KALE, BRIE & SWEET BEETROOT TART (GF/V)
Served warm with cumin-roast beetroot, kale & lentil salad.
APRICOT & GOATS CHEESE NUT ROAST (V)
with warm oven roast root vegetables, quinoa and cranberry & port sauce.
VEGAN SALAD BOWL (VEGAN/V/GF)
Beetroot, kale and lentil salad with leafy greens, chargrilled artichokes and mixed salad veg.
£6.50 / goats cheese wrapped in Serrano Ham £7.50
WINTER SALAD (GF/V)
Caramelised oven-baked goats cheese with cumin-roast beetroot, kale & lentil salad, orange & honey roast figs, savoury granola and fig & balsamic dressing
Traditional British pork recipe, or spicy chilli & fennel. Served with salad and coleslaw
VEGETARIAN SPINACH & RICOTTA ROLL
Our vegetarian 'sausage roll' topped with sesame seeds, served with quinoa and mediterranean roast vegetable salad & tzatziki
SEASONAL SOUP OF THE DAY
With savoury granola and flatbread, toasted breadsticks or salad (Monday-Friday only)
Freshly made every day
KIDS SAUSAGE ROLL
with carrot & cucumber sticks
On the run? Most of our dishes can be packaged for takeaway.
Homemade cakes made fresh on-site every day
We use triple certified organic, fairtrade, rainforest alliance coffee beans which we believe deliver great flavour. All our staff are barista trained.
LOOSE LEAF TEA
We use the Brew Tea Co. range of loose leaf tea. Their passion for quality tea is contagious and we think we might have caught it!
We stock a range of soft drinks, including organic ranges such as Pip juices and Luscombe sparkling drinks.
Our selection of house wines is frequently updated.
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